I love watching Luke cook. He’s really great at what he does. Let the favorite author, cooking show host, acclaimed owner and chef of the Sydney restaurant ‘The Red Lantern’ teach you how to make easy and delicous Char Grilled Pork Skewers. This recipe is great for spring rolls, noodle bowls, banh mi (Vietnamese sandwiches) or can be served by itself as a tasty appertizer.

1 lb pork neck, thinly sliced

1 tbsp sugar
2 tbsp fishsauce
1 tbsp honey
1 garlic clove, minced
1 pinch of pepper
4 green onion, pounded into a fine paste, with a mortar and pestle.
1 tbsp oil

Prepare the marinade. Toss the meat in, cover and let it develop the flavors for couple hours or overnight.

Soak the skewers for 1/2 hr in cold water. Thread the meat through the skewers and grill in medium heat, about 2 – 3 minutes each side.

Garnesh it with green onion oil, fried shallots, crushed peanuts on the top of the meat.

I tried it myself last weekend and it turned out great. Enjoy!



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