In Vietnamese kitchen, we prefer to cook meals from fresh ingredients. A cleaver is well suited for its ease to use. In contrast to other kitchen knives, a cleaver has an especially tough edge, replies on its weight to cut efficiently. It serves many purposes, from chopping up bones, hard shell seafood such as crabs or lobsters to precision cutting, such as mincing meat, and crushing garlic. It is also a superb tool for slicing vegetables thinly.
A cleaver is a large knife that varies in its shape but usually resembles a rectangular bladed hatchet. It is an all purpose cutting tool, available in varous weights and sizes. No Vietnamese cook would be without one. It must be kept very sharp.
Below are some you can get for your kitchen:
1.
Product Features:
A cleaver is a must-have tool for the serious home chef.
Full tang.
Blade measures 8 inches long, 3 inches high.
Heavy duty construction.
Also is Great For Halloween Haunted Houses.
A cleaver is a must-have tool for the serious home chef.
Full tang.
Blade measures 8 inches long, 3 inches high.
Heavy duty construction.
Also is Great For Halloween Haunted Houses.
2.
Product Features:
Heavy 6-inch cleaver for chopping through joints and bones. Made of stain-resistant carbon steel that’s hot drop forged for durability. Triple riveted handle surrounds a full tang. Hole in top corner so for hanging on a hook or peg. Handwash with mild cleanser; lifetime warranty; Made in Spain.
Heavy 6-inch cleaver for chopping through joints and bones. Made of stain-resistant carbon steel that’s hot drop forged for durability. Triple riveted handle surrounds a full tang. Hole in top corner so for hanging on a hook or peg. Handwash with mild cleanser; lifetime warranty; Made in Spain.
3.
Product Features
Full tang extends the length of the knife, adding balance and strength
Triple-riveted, ergonomic handle ensures comfort and control
Satin-finish, stainless steel blade provides precise cutting, peeling and slicing
Metal end cap displays the JA Henckels International logo
Full tang extends the length of the knife, adding balance and strength
Triple-riveted, ergonomic handle ensures comfort and control
Satin-finish, stainless steel blade provides precise cutting, peeling and slicing
Metal end cap displays the JA Henckels International logo
4.
Product Features:
Japanese-style cook’s cleaver. Specialized for their dexterity in chopping, dicing and slicing a variety of foods. Traditional Japanese style handles are made of heat and water resistant resin. Japanese steel tang extends through the entire handle and fits smoothly in your hand.
Holds an incredibly sharp edge.
Japanese-style cook’s cleaver. Specialized for their dexterity in chopping, dicing and slicing a variety of foods. Traditional Japanese style handles are made of heat and water resistant resin. Japanese steel tang extends through the entire handle and fits smoothly in your hand.
Holds an incredibly sharp edge.
5.
Product Features
Blade measures 7 inches/18cm
Handle measures 5.5 inches/14cm
Hand washing recommended
Never put cutlery in the dishwasher
Blade measures 7 inches/18cm
Handle measures 5.5 inches/14cm
Hand washing recommended
Never put cutlery in the dishwasher
6.
Product Features: 6-inch heavy-duty cleaver chops through bones and joints, crushes spices. High-carbon no-stain steel. Ice-hardened, laser-controlled edge. Hand washing recommended. Lifetime limited warranty.
Related Posts SliderRelated Posts
Another essential tool for Vietnamese kitchen is the mandolin slicer or also spelled as mandoline slicer, a handy kitchen tool for cutting vegetables, fruit to thin and uniform slices that ...
READ MORE
A wok is a very essential tool in an Asian kitchen. Not only it's great to stir fry and deep fry, you can turn it into a great steamer, another ...
READ MOREA mortar and pestle set is a common tool used in Vietnamese kitchen to grind and mix spices. A mortar and pestle set is actually the oldest, original food processor. ...
READ MOREAs much as we want to treat our family with decent homemade meals, most parents, especially moms, nowaday opt for having careers rather than staying at home, cooking time has ...
READ MORE
Deep fryers are becoming increasingly popular in homes, recommended by celebrity chefs and homemakers, and showing up with regularity on wedding registry lists. They offer a safe, accurate, fast, and ...
READ MOREThere is a range of accessories to go with woks. They are no means essentials, but are great to make cooking with woks easier:
Lids: Some woks are sold already with ...
READ MORESteaming is a simple cooking method that uses direct contact with steam to cook foods. A simple method of steam cooking is heating a small amount of liquid (water, broth, ...
READ MOREWok - A Great Kitchen Equipment for Stir and Deep Frying!
You don't absolutely need a wok to create a fantastic Vietnamese or Asian stir and deep fry dishes, however, ...
READ MORE
Vietnamese love fish, and seafood, that's undeniable. With 3,260km-long coastline and a short distance to the ocean no matter where you're in the country, and a large number of fishing ...
READ MOREIn Vietnam, the stew-like, braised dish called "kho tộ" is usually cooked in a clay pot. The pot is most often called nồi đất in Vietnamese, clay pot cooking is ...
READ MOREMandoline Slicer – A Must Have Tool
Using a Wok as a Steamer
Mortar and Pestle Set – A Handy Tool
Food Processor – A Necessity in Every Kitchen
Best Deep Fryers for Home Use
Understanding Wok Accessories
Steamer – A Deliciously Healthy Way to Cook
Best Wok to Buy and How to Season
Electric Portable Stove: Great Equipment for Removing Kitchen
Clay Potting, a Unique Way to Vietnamese Healthy
People Who Viewed This Also Viewed:
- Mandoline Slicer – A Must Have Tool for Your Kitchen
- Using a Wok as a Steamer
- Mortar and Pestle Set – A Handy Tool for Fresh Spices
- Food Processor – A Necessity in Every Kitchen
- Best Deep Fryers for Home Use
- Understanding Wok Accessories
- Steamer – A Deliciously Healthy Way to Cook Food
- Best Wok to Buy and How to Season a New Wok
- Electric Portable Stove: Great Equipment for Removing Kitchen Odor!
- Clay Potting, a Unique Way to Vietnamese Healthy Food
Tags: buck knives, chinese cleaver, cleaver, cooking knives, global meat cleaver, japanese cleaver, kitchen cleavers, kitchen equipment, knives cleaver, meat cleaver, vegetable cleavers