Lena’s comments: A great grilled steak begins with a great steak. How do you get the best cut and the right size? Utilize the guy behind the counter. He or she would be more than happy to help. You can ask the guy to trim it thinner, cut it thicker, etc…Same thing for seafood. If you want to buy the whole fish for its freshness, you can ask the guy behind the counter to clean it for you, prepare it to the way you like it, and the service is always free. Just ask, ask, ask…

We certainly welcome comments. Any certain tips to share, please comment on this blog! Thanks! 

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1 Comment on Ask for the Right Steak Cut: What the Butcher Can Do

  1. Beatris Lau says:

    Gold! you save my day ;)

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