Attention: Vietnamese Food Lovers and Phở (pronounced “fuh”) Enthusiasts

How to Make a Tasty, Flavorful Phở at Home

Instantly Download My New, Easy-to-Read $1.00 Guide to Discover Insider Secrets about how to make a tasty, flavorful Phở at Home

From The Desk Of: Lena Ho
Date: January 1st, 2011

Dear Friend,

Have you ever tried to cook Phở at home and the broth turned out not smelling at all like Phở or even worse, it was full of foam, fat and impurities that you just ended up tossing the whole pot away before someone else discovered?

Believe me, I can relate.  I was the same way for many years.  Frankly, I made so many mistakes I’m almost embarrassed to admit it to you.

Phở, the hearty Vietnamese noodle soup has always been a love of my life. As a teenager, I wanted to make it myself at home so I could eat all I wanted, whenever I wanted. My first enthusiastic try yielded me a pot full of foam, blood, impurities with a terrible smell that I was scared even to touch, let alone the thought of swallowing it in my mouth. I ended up tossing away the whole pot of broth before my mom coming home. (Shhhh, please don’t tell her!)

Still, I did not give up. My second try yielded me a better pot of broth, but it was so plain and tasteless. No aroma, no flavor, I ate couple spoons and ended up with something else.

Fortunately for me (and now you), I found a way out…

Since those early failures, I poured my heart and soul into learning everything I could about  how to make a tasty, aromatic, flavorful Phở. I ate, slept, and drank this world, and as a result of being immersed in it for 15 years, I’m now considered an expert in this field, so I’m well qualified to help you. I have been:

-          Trained by several top-notch Vietnamese chefs around the world

-          Served at the restaurants for over 5 years

-          Catered to parties for over 5 years

-          Writer/Editor for the food column for the local magazine occasionly

“How My $1 Guide Helps You … Permanently”

Over the last few years, my friends and acquaintances constantly hassled, encouraged, and cajoled me to write a definitive guide about how to make tasty, flavorful, restaurant-quality Phở at home, so I finally gave in and I’m now ready to share it with you.

Inside, you’ll discover the very best, most up to date tips and strategies about how to make tasty, flavorful Phở at home.  It’s just 3 pages because there’s no fluff or filler, it’s packed with practical information you can use instantly.

A few people that have already had privileged preview access to the guide told me that the information I share in the few short pages of the guide is worth hundreds or even thousands of dollars. The soup is so good that you could open a Phở restaurant with it.

I admit, it’s not the most pretty layout – I’m no graphic designer.  And if you want to be impressed with eloquent or fancy writing, this probably ain’t the guide for you, but if you’re looking for practical advice you can rely on, directly “from the trenches”, written by someone with years of experience, I can help you!  This guide will transform the way you look at how to make a proper stock for any soup, especially how to make an authentic, aromatic Phở at home, right from your own kitchen.

Here’s a sample of what’s inside the guide:

  • The 3 Best Ways to have a clear broth
  • Insider Strategies for cleaning meat and bones before cooking
  • How to avoid the ‘dirty broth‘ trap
  • Instantly improve your Vietnamese cooking skills
  • 2 Ways to overcome having smelly and dirty broth
  • The giant myth about the need of using MSG in order to have a tasty broth and why it’s untrue

“Why This Guide Works for Vietnamese Food Lovers and Phở Enthusiasts Like You and Me”

If you’ve read this far, you’re probably asking yourself if my Guide will work for you, right?  Here’s the thing: I promise that all of the secrets I reveal in this very special guide continue to work for you, they work for your family, and they work for your friends and colleagues.

But for any reason you’re not completely satisfied with the results, let me know and I’ll double your money back.

One of my close friends recently told me, “Thanks to you, I now make better Phở than the restaurant. My kids prefer my version of Phở and I’m so proud when serving it to my family. Everybody compliments it.” As you can see, I have unique experience in this field, which I’m sharing for the first time.

Your investment to get this guide is just $1.00. One dollar! So what’s the catch, right? Well, I’m going to level with you … I’m planning on raising the price soon. But for now, I’m offering it to you (and others who stumble across this site) for $1.00 on the following condition:

Read it. And then take action by giving me your feedback about how it helped you on my blog at http://www.vietfoodrecipes.com That’s all I ask. I want your honest opinion because it’ll help me make further changes to enhance the guide for future readers, who’ll be paying full price!

So it’s decision making time…

To get instant access to the downloadable guide, right now, click the “Buy Now” button you see in the order below…

INSTANT DOWNLOAD

How to Make a Tasty, Flavorful Phở at Home

Grab it Today for
$1.00 – Limited Time Offer! 

“Still Unsure About Your $1.00 Decision? Read On!

I can understand why you might be cautious. After all, we’ve never met, you don’t know me and I don’t know you. That’s part of the reason why I’ve priced the guide so ridiculously low at just $1.00.

I’m hoping you’ll say to yourself, “heck, it’s only $1.00, what have I got to lose?!” Your credit or debit card payment is processed by PayPal, and it’s fully protected and guaranteed by them. I know that you’ll benefit greatly from the information, so I’ve tried to remove all barriers for you.

Demonstrate a little trust in me and you’ll be delighted as I repay you many times over with the valuable information in this guide. I’ve been told that I should be charging at least 10x the asking price, but I don’t want to do that until I’ve collected more feedback from readers like you.

Act now, grab the guide, and transform your skills to be a Phở chef master today!

30-Day, No Questions Asked
Money Back Guarantee!

“I’m so confident that you’ll be delighted with this guide that I’ll happily give 200% of your money back ($2) if this very special Guide fails to exceed your expectations with the useful, practical and easy-to-follow, step-by-step information it contains.”

Kind regards,

Lena Ho

P.S. You MUST act now. I honestly don’t know how long this guide will stay at $1.00. As I explained, this is a temporary price test to gather feedback on my blog (the “Home” tab on this website) about the report. I reserve the right to increase the price at any time soon without warning. That’s why NOW is the best time to grab your mouse and click on the “Buy Now” button you see below…

P.P.S. The worst thing you can do now is nothing. You’ll be no further forward, and your time reading this page will have been wasted. Don’t give into fear of the unknown. Invest a dollar and get back hundreds or even thousands of dollars as a result of the expertise I’m sharing with you in the guide. You won’t regret it, I promise! So let’s wrap this up now … click the “Buy Now” button below … do it!

 

Share

Leave a Reply

*