Vietnamese Recipes

Kẹo Đậu Phộng – Sesame Peanut Candy, or Sesame Peanut Brittle is commonly found in every corner in Vietnam. Easy to make and fun, crispy, crunchy to eat, it’s a great treat for kids and adults to enjoy. Some Vietnamese like to roll it on top of rice crackers or rice paper, but I like [...]

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Lena on September 12th, 2011

Rang Muối – Salt and Pepper Seasoning is a common way to prepare seafood dishes in Vietnamese cuisine. You can use the same recipe below for other seafood, such as fish fillets (cá rang muối), crab (cua rang muối), lobster (tôm hùm rang muối), scallop (sò diệp rang muối), squid (mực rang muối), etc…Adjust the [...]

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Lena on August 26th, 2011

The way Vietnamese eat yogurt is different from what Westeners know: after incubating the yogurt, we actually freeze them in small jars, the same size as baby food jars. Many Vietnamese families here in the US do save the baby food jars and use them to store their homemade yogurt. It might be surprising for [...]

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Continue reading about Vietnamese Yogurt – Da ua or Sữa Chua

Sweet and Sour Pork Chop/Ribs or Sườn Xào Chua Ngọt is an adapted version from the popular dish originated in China and made its way into Vietnam via the Chinese influence in Vietnam. To make this dish, you can use baby back ribs or country style ribs, ask the butcher to cut them into strips [...]

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Lena on July 14th, 2011

Bánh Bao is a Chinese steamed bun dumpling, but we Vietnamese grow up and enjoy this dish very much. It is sold at Vietnamese market, Vietnamese fast food store, Chinese, Vietnamese restaurants, and virtually you can find it everywhere there is an Asian community. Simply, it’s convenient: you can eat it for breakfast, for snack, [...]

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Continue reading about How to Make Steamed Bun – Bánh Bao

When I was a young kid in Vietnam, this was my favorite snack during the school break. We kids didn’t have a lot of money, a warm crispy hollow bread was a wonderful treat that would made us really happy to enjoy. We sometimes happily broke it in half, three, or even quarters to share [...]

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Continue reading about How to Make Deep Fried Sweet Sesame Hollow Bread – Bánh Tiêu

This delicious Vietnamese layer cake resembles the look of the pig skin, the name “Bánh Da Lợn” comes after that, literally translated as “pig skin cake”. This Vietnamese steamed layer cake is made from tapioca starch, rice flour, mashed mung beans, coconut milk, and sugar with pandan and vanilla flavors. It is sweet and gelatinously [...]

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Continue reading about How to Make Pandan and Mung Bean Layer Cake – Bánh Da Lợn

Lena on June 27th, 2011

One of the quickest ways to whip up a delicious stirring sauce is using the plum sauce sold at the Asian store and mix it up with the soy sauce, then you have a base stir fry sauce. The sauce is delicious by itself for stir fry dishes, or you can use coconut oil instead [...]

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Continue reading about Shrimp and Asparagus in Plum Sauce

Lena on June 24th, 2011

Here in the US, we don’t have fresh jackfruit often, if we do happen to see them during the summer time at Vietnamese supermarkets, they are quite expensive. If you can use fresh jackfruit, it’s great, otherwise, you can substitute with canned jackfruit in syrup, it turns out great as well. Vietnamese smoothie often adds [...]

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Continue reading about How to Make Jackfruit Smoothie: Sinh Tố Mít

Tapioca dumpling is also called clear roll cake or bánh bột lọc in Vietnamese, is one of beloved classic Hue dishes. The small dumplings are filled with shrimp and pork, topped with fragrant scallion oil and served with spicy lime fish sauce. There are two versions of this dish, one is called bánh bột lọc [...]

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