Korean Short Ribs are thinly cut beef short ribs. Because of its thinly cuts, when marinated overnight, the meat becomes very flavorful. Every Vietnamese grocery market usually carries Korean Short Ribs, if they are not available at the meat counter, you can ask the butcher to cut it for you, and they usually know what [...]
Continue reading about BBQ Korean Short Ribs – Sườn Nướng Đại Hàn
Before grilling meat, I usually want to marinade the meat in juice for 4 hours. Best juice to choose is orange juice, but you can also try pineapple, apple and carrot juice for a different flavor. Being marinated in juice for couple hours, the meat will turn out very tender and flavorful. After that, I [...]
Continue reading about Grilled Lemongrass Beef Skewers – Thịt Bò Nướng Xả