Lena on June 8th, 2012

I love watching Luke cook. He’s really great at what he does. Let the favorite author, cooking show host, acclaimed owner and chef of the Sydney restaurant ‘The Red Lantern’ teach you how to make easy and delicous Char Grilled Pork Skewers. This recipe is great for spring rolls, noodle bowls, banh mi (Vietnamese sandwiches) [...]

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Continue reading about Luke Nguyen’s Char Grilled Pork Skewers

Korean Short Ribs are thinly cut beef short ribs. Because of its thinly cuts, when marinated overnight, the meat becomes very flavorful. Every Vietnamese grocery market usually carries Korean Short Ribs, if they are not available at the meat counter, you can ask the butcher to cut it for you, and they usually know what [...]

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Continue reading about BBQ Korean Short Ribs – Sườn Nướng Đại Hàn

Before grilling meat, I usually want to marinade the meat in juice for 4 hours. Best juice to choose is orange juice, but you can also try pineapple, apple and carrot juice for a different flavor. Being marinated in juice for couple hours, the meat will turn out very tender and flavorful. After that, I [...]

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Continue reading about Grilled Lemongrass Beef Skewers – Thịt Bò Nướng Xả