Lena’s comments: Cuts: As you can see a demonstration above, you have some idea what beef is located where. Cuts of steak can be broken down into three sections. Starting on the upper back and moving down to the mid-back you have the rib, the short loin and the sirloin. The rib contains cuts such [...]
Lena’s comments: A great grilled steak begins with a great steak. How do you get the best cut and the right size? Utilize the guy behind the counter. He or she would be more than happy to help. You can ask the guy to trim it thinner, cut it thicker, etc…Same thing for seafood. If [...]
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